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Manual rotational mechanism
Easy access, ergonomic posture and a pleasurable cooking.
Integrated exhaust hood
MACS has an exhaust hood in itself. It comes up and turns on when is pressed and it comes down and turns off when is touched.
Adjustable digital flames
Digital flames are designed for better thermal understanding.
Enough cooking space
MACS cooking space capacity is designed based on a research on the target group of users. it's optimized and sufficient for different occasions and provides space for any kind of cooking.
High safety and ergonomics
Ergonomic height and hand posture, burning and overturn reduction possibility are the safety and ergonomics features of MACS.
Previous traditional heating systems could cause up to 40 percent of heat energy waste. The induction heating technology by itself makes the heating process a lot quicker and energy efficient as the pots are heated directly within their body material. Besides, the cooking space in MACS is designed in a furnace-like arrangement which immerses the pots in their own heat, keeping them covered by almost stagnant air as heat insulation.
I am Industrial designer with focus on innovative product design and I enjoy the challenge of creating & designing new ideas throughout the whole process of production. Extremely motivated to experience new exciting opportunities and never get tired of it. I love design and our entire life was dedicated to designing. Nothing in the world is more cheerful than making new ideas. MACS is my university project in master of industrial design. I greatly appreciate my professor support, Dr.Hassan Sadeghi Naeini and Department of industrial design at Iran University of Science and Technology.